White Gyoza Kameari

From 5 pm to 8:45 pm OK

In my case, I don't like the fried gyoza style I make at a store, but I usually bake it. However, I will bake the whole surface firmly while returning the dumplings. At first, start to bake frozen, put a little about 5 ml of water and steam it, and if the sound settles down after the water splash settles, burn the whole surface while returning the dumplings. The surroundings are cold and the inside is grilled juicy ☆

I do.